Hello fellow sufferers. I believe my intolerances are as bad as many an allergy. Apart from medicines, I have two main food problems soya and lactose i.e. all milk products from cows and goats. It took years of suffering before I realised my problem when my doctor was actually visiting as everying swam around and around at that time. This past week I got caught out again and I thought I had got all things nailed. In a public house - I am English - I had a dessert of blackberry and apple crumble and as the custard was off for me, it was suggested the ice cream was okay ... oh Nooooo it certainly was not and after many hours I developed the ultra hot feeling, tummy pains and bathroom rush. This lasted several hours and once over the worse, I was exhausted. I find the reaction can commence just minutes or maybe 24 hours later! I learned that it was an intolerance when I was the sweet age of 61 after a few years of suffering and I am now 92. I have learned that I can eat most cakes and biscuits but avoid any cream with them, In those days, I could eat goats cheese and I have always been a lover of cheese. These days, many items are offered "free from" but you need to read the ingredients carefully - glace is usually soya based etc. Restaurants and pubs are getting a little more conscious of us with intolerances but sadly only offer a limited menu for us. If I can help in any way, please respond. Ann